Pakistan Academy of Sciences

Promoting Science, Technology and Innovation for Socio-economic development

G. Sarwar Gilani

G. Sarwar Gilani
Current Position Nutrition and Health Consultant Phone No. 1-613-830-2197
Born in , Pakistan in 1943 Year Elected 2011
Email [email protected]
University of Peshawar (Pakistan) BSc Hon 1964 MSc 1968 Universityof Saskatchewan (Canada) MSc 1971 PhD 1974
Positions Held
Senior Research Scientist Bureau of Nutritional Sciences Health Products and Food Branch Health Canada Government of Canada 1982 to 2011 Scientific EvaluatorHealth Protection Branch Government of Canada 1977 to 1981 Professional ResearchAssociate Rapeseed Association of Canada 1975 to 1976 Post-doctorate ResearchFellow University of Alberta Adjunct Professor McGill University (Canada) 1984 to 1992 Adjunct Professor Laval University (Canada) 1985 to 1990 Lecturer University of Peshawar 1968 to 1969
Fellow Association of Official Analytical Communities International (AOACI)
Fellowships / Memberships
Member of WHO/FAO Expert Consultations on Protein and Amino Acid Requirements for Human Nutrition (2002) and of FAO/WHO Expert Consultations on Protein qualityEvaluation in Human Nutrition (1990 2001 and 2011) Member of Codex Committeeon Vegetable Proteins for establishing international standards for international trade(1980-1989) Member American Society for Nutritional Sciences and Canadian Society for Nutritional Sciences Scientific Advisor to Pakistan under the UNDP (UnitedNations Development Programme) Scientific Consultant to FDA and LSRO (Life SciencesResearch Office) USA Member Expert Review Panels Centre of Excellence Governmentof Canada dealing with Food Nutrition and Health (2000-2005) Organized and/or chaired international symposia including those sponsored by FABA (Federation ofAsian Biotech Associations) with headquarters in India Member Editorial Board of an international journal Plant Foods for Human Nutrition Section Editor of Journal of AOAC International
Research Area
Research regarding safety and nutritional quality of the food supply to prevent acute and chronic diseases and nutrient imbalances in general populations and in sub-groups at increased risk with reduction of corresponding health care costs published 100 original peer-reviewed research papers with total Impact Factor of 295 in 2011
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