Proc. of the PAS: B; 55, No. 1

Effect of Osmotic Shocks on Sodium Regulation and Na-K-ATPase Activity of Pacific White Shrimp 15 (Litopenaeus vannamei Boone, 1931)

Quality Assessment of Vannamei Shrimp from Indonesian Waters

Effect of Tillage Practices on Chickpea Productivity in Rotation with Wheat under Rainfed Semi-arid Environment

Physicochemical Properties of Fresh and Dry Powder Bekasam of Catfish Clarias batrachus

Enhanced Production of Biosurfactant by Pseudomonas aeruginosa Isolate GW-7 under Nitrogen and Phosphate Limiting Conditions

Molecular Diversity of Rice Ragged Stunt Oryzavirus in Java and Bali, Indonesia

Synergistic Antioxidant Activity of Mengkudu Fruit Juice (Morinda citrifolia Linn.) and Temulawak Rhizome Juice (Curcuma xanthorrhiza Roxb.)

Determination of Cut-off Value for HER-2 Scoring based on qPCR Technique using Frozen and Archival, Formalin-fixed, Paraffin-embedded Tissues of Breast Cancer

Isolation, Purification and Quantification of Quercetin and Primary Metabolites from Onion (Allium cepa L.)

Algae as a Potential Candidate for Biofuel Production: a Review